Fermenting, Feasting and Fasting
2:00pm – 4:00pm
Friday, 9th April 2021
The Hotel Canobolas
148 Summer Street
ORANGE NSW 2800
Join the Orange gut gurus (aka Dr Bianca Newcombe from Bianca’s Kitchen and me! – Dr Josephine Braid) for an interactive workshop on fermenting techniques, the microbiome and inner health.
We live in a world where we have food available 24/7 but our bodies are designed for gaps between meals. Learn about the benefits of fasting to your brain, blood sugar regulation and microbiome (gut bugs). There will be time for Q&A and each attendee receives a free fermented gift.
(Includes a sample pack of our fabulous fermented products).
CLICK HERE to book